Test Information

FOOD SERVICE SANITATION

Name:	Jennifer Clayton
ID:	12345
Date:	12/15/2005
Time:	13:18
Time Taken:	15 minute(s)

Performance Overview

SCORE:	91% (32/35)
Percentile ranking:	100
All recorded scores:
	Number of scores:	4
	Average score:	15%

Performance Analysis

LEVELS

	Score	Correct	Total
BASIC:	91%	32	35

TOPICS

	Score	Correct	Total
FOOD POISONING:	100%	3	3
FOOD ILLNESSES:	83%	5	6
FOOD SERVICE STAFF:	100%	4	4
FOOD PREPARATION:	83%	10	12
FOOD STORAGE:	100%	2	2
CLEANING:	100%	8	8

QUESTIONS

Q #	Topic	Name	Status	Time (# secs)	Level
26	CLEANING	Hand Dishwashing - Water Temperature	Correct	12	BEG
27	CLEANING	Hand Dishwashing - Rinse Temperature	Correct	17	BEG
28	CLEANING	Hand Dishwashing - Sanitizer	Correct	38	BEG
29	CLEANING	Dishwashing	Correct	21	BEG
30	CLEANING	Pest Control - Rats	Correct	18	BEG
31	CLEANING	Pest Control - Flies	Correct	9	BEG
32	CLEANING	Pest Control - Roaches	Correct	15	BEG
35	CLEANING	Cleaning/Sanitizing Solutions	Correct	98	BEG
4	FOOD ILLNESSES	Salmonellosis	Correct	169	BEG
5	FOOD ILLNESSES	Salmonellosis Transmission	Incorrect	17	BEG
6	FOOD ILLNESSES	Parasites - Tapeworm	Correct	48	BEG
7	FOOD ILLNESSES	Parasites - Trichinosis	Correct	6	BEG
8	FOOD ILLNESSES	Parasites - Amoebic Dysentery	Correct	10	BEG
9	FOOD ILLNESSES	Infectious Hepatitis	Correct	8	BEG
1	FOOD POISONING	Common Foodborne Toxins	Correct	32	BEG
2	FOOD POISONING	E. Coli Contamination	Correct	6	BEG
3	FOOD POISONING	Botulism	Correct	15	BEG
14	FOOD PREPARATION	Cooking Temperatures - Pork	Correct	7	BEG
15	FOOD PREPARATION	Cutting Board Safety	Correct	15	BEG
16	FOOD PREPARATION	Cross Contamination - Cutting Boards	Correct	82	BEG
17	FOOD PREPARATION	Cooking Temperatures - Beef	Incorrect	8	BEG
18	FOOD PREPARATION	Cooking Temperatures - Poultry	Correct	9	BEG
19	FOOD PREPARATION	Cooking Temperatures - Ground Meat	Correct	15	BEG
20	FOOD PREPARATION	Cooking Temperatures - Ground Poultry	Incorrect	50	BEG
21	FOOD PREPARATION	Cooked Meats - Storage	Correct	8	BEG
22	FOOD PREPARATION	Cooked Meats - Serving Temperature	Correct	5	BEG
23	FOOD PREPARATION	Temperature Measurement	Correct	7	BEG
33	FOOD PREPARATION	Refrigerator Shelf Life - Milk	Correct	6	BEG
34	FOOD PREPARATION	Refrigerator Shelf Life - Butter	Correct	7	BEG
10	FOOD SERVICE STAFF	Health and Hygiene	Correct	10	BEG
11	FOOD SERVICE STAFF	Hand Washing Equipment	Correct	18	BEG
12	FOOD SERVICE STAFF	Hand Washing Technique	Correct	23	BEG
13	FOOD SERVICE STAFF	Health and Hygiene - Hand Care	Correct	37	BEG
24	FOOD STORAGE	Refrigerator Shelf Life - Ground Meats	Correct	7	BEG
25	FOOD STORAGE	Refrigerator Shelf Life - Deli Meats	Correct	5	BEG